Laurent Mariotte SEASON 2022 - 202312:30 p.m., November 19, 2022
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have this passion for eating well in common and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest
Gaspard Proust
for his play “Tomorrow the revenge” at the Antoine theater.
https://www.theatre-antoine.com/demain-la-revanche
Tastes of the week
Laurent Mariotte: A turnip sauerkraut
Charlotte Langrand: The restaurant La Grivoiserie in Paris https://lagrivoiserie.fr/
Olivier Poels: The final of the competition for the best worker in France in Grenoble.
Report of the week
Report by Julien Amat for the launch of Beaujolais Nouveau at Pied de Cochon https://www.pieddecochon.com/
File of the week
Canning is easy!
with Yves Camdeborde who publishes “preserve, cook” with Albin Michel editions.
Chronic
Charlotte Langrand
: series cookbooks
Olivier Poels
: Beaujolais that can be kept
Chateau des Jacques - Clos de Rochegrès https://www.chateau-des-jacques.fr/fr/
The dish of the day :
The Shepherd's pie recipe with
Aurélie Bellacicco
and
Sarah Lachha
b who publish the book “Scotland, 60 recipes and other explorations of the Scottish pantry”, published by Lamartinière
https://www.editionsdelamartiniere.fr/livres/ecosse/