Laurent Mariotte SEASON 2023 - 2024 12:35 p.m., March 16, 2024
Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmands!
Seasonal products and advice, Laurent Mariotte and his bon vivants are here for the sixth season of La table des Bon vivants!
A show to help you eat well and understand what you eat.
This week, Laurent Mariotte is surrounded by bistronom chef Yves Camdeborde and wine expert Olivier Poels.
Every week, Laurent Mariotte and his columnists tell you about their taste of the week.
It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them.
The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants.
This week, Laurent Mariotte tells us about the selles sur Cher puff pastry accompanied by a carrot salad.
Olivier Poels fell in love with the Route du Sel restaurant in Le Thoureil and Yves Camdeborde praises morels, particularly when they are cooked in vin jaune.
This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week.
For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”.
One listener will be selected each week.
This week's report is dedicated to organic products.
Is it important for you to consume it?
Is inflation turning you away from organic?
Head to the Batsia market in Haute-Corse where our journalist Alexandra Bischof gave you the microphone to find out more about your purchases...
In this week's report, Laurent Mariotte and his columnists remain in the South and are interested in Marseille, a gastronomic and cultural crossroads.
To dive into the heart of the Phocaean city and its cuisine, Laurent Mariotte welcomes Ezéchiel Zérah, gastronomic journalist and author of "Marseille, a day without hunger", published by Hachette.
Marseille remains at the center of debates with a focus on pizza and the invention of the pizza truck.
Luc Gaston Garcia, the president of the National Federation of Artisans Pizza en Camion joins the Table des Bons Vivant by telephone to discuss it.
As in every episode, the bon vivant table team continues to play with you.
Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it.
To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).
Laurent Mariotte and his columnists then return to current events.
This week, focus on Karim Vincent Viry, a Breton entrepreneur elected “recruiter of the year” by the newspaper Ouest France.
The latter raised funds to set up his anti-waste convenience stores throughout France and made a phone call to Laurent Mariotte and his columnists to talk about “Finistérestes 29”.
And Yves Camdeborde tells us about the creation of one of his signature dishes: the grapefruit-asparagus salad.
A seasonal dish in the image of bistronomy which forms the link between winter and spring.
For the last half hour of the show, Laurent Mariotte welcomes actor Stéphane Freiss.
Chouans, Spielberg's Munich, the women's school, Florian Zeller, he moves from theater to cinema to better entertain us... He ignites the stages of the Antoine theater with the adaptation of the cult film "the circle of missing poets".
But Stéphane Freiss is above all a lover of Italian cuisine, and chef Toni Muzi from Eataly came to cook a vitello tonnato for him.
You can find the recipe on Europe1.fr.
Finally, Laurent Mariotte puts actor Stéphane Freiss on the bon vivant grill.
He answers Laurent Mariotte's questions so that we get to know him better on the other side of the fork.
What is your childhood dish?
What do you always find in your fridge?
What is your secret address?
What is the word for hunger?
Here are some of the questions asked by Laurent Mariotte.
Stéphane Freiss talks about a memorable dinner with his father and talks to us about wine, one of his passions.
Laurent Mariotte is surrounded by Bon vivants: Olivier Poels and Yves Camdeborde
Our guest
Actor Stéphane Freiss, “The circle of missing poets” at the Antoine theater from Wednesday to Sunday until the end of May.
He tells us about his tastes of the week:
Le Coq à Juliénas, directed by Marie Dias
Le Coq in Juliénas, chic-rural restaurant in Mâconnais Beaujolais (lecoqajulienas.com)
The Royal Riviera in Saint-Jean-Cap-Ferrat, managed by Bruno Marcadal
royal-riviera.com/restaurants-et-bars/
Tastes of the week
Laurent Mariotte: The saddles on Cher puff pastry
Olivier Poels: The Route du Sel restaurant in Le Thoureil
Yves Camdeborde: Morels cooked in yellow wine
> You too tell us your taste of the week on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number).
The report of the week
Why do you consume organic products?
This is the question asked by Alexandra Bischof on a market in Corsica.
File of the week
Marseille, gastronomic and cultural crossroads.
With Ezéchiel Zérah, gastronomic journalist and author of “Marseille, a day without hunger”
And by phone Luc Gaston Garcia, the president of the National Federation of Pizza Artisans in a truck.
Marseille addresses recommended by our bon vivants:
The “Bouillon” restaurant for meat: www.bouillon-marseille.com
“Chez Etienne” for pizza
“Maison Payany” for artisanal charcuterie: Maison Payany-Artisanal charcuterie in Marseille since 1932
The restaurant "Chez Michel": Chez Michel, fish and seafood restaurant Marseille (restaurant-michel-13.fr)
The “Regain” restaurant: Regain |
Restaurant |
Marseille 5th - Home (regain-marseille.com)
News of the week
Karim Vincent Viry, Breton entrepreneur elected “recruiter of the year” by the newspaper Ouest France.
He was online with the Table des bons vivants to talk about his “Finistérestes” initiative: fundraising to set up anti-waste convenience stores throughout France.
Chronicles of the week
Yves Camdeborde: Gastronomy and poetry
Olivier Poels: Sherry wines
The dish of the day
A vitello tonnato, signed Chef Toni Muzi
Recipe from Eataly, 37 rue Sainte Croix de la Bretonnerie, 75004 Paris
Eataly Paris Marais - A Unique Place in France
Wine of the day
Tasting in glasses from the Reveal'Up collection by Chef&Sommelier
https://www.chefsommelier.com/fr/collections/fabrique-en-france/revealup/