Laurent Mariotte 6:00 p.m., February 6, 2024
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks on gastronomy and food. Useful insight into the art of eating well. Today, learn everything about farm pigs with our guest Nicolas Verot.
In this week's issue, focus on the farmers' movement. Laurent Mariotte and his columnists take stock of the situation and the series of measures announced by Prime Minister Gabriel Attal. A young farmer, cheese maker and partner with her cow breeder parents tells us how she gets by. Part of the milk is sold to manufacturers, another is transformed into cheese. She sells these cheeses to La fromagerie de Lucie du GAEC de la Piardiere, in Les Hermites, in Indre-et-Loire.
A profession connected with farmers: charcutiers. Laurent Mariotte receives Nicolas Verot from Maison Verot, in Paris. He talks about what it's like to be a charcutier and the essential products in the stores.
As in every episode, the bon vivant table team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it.