Laurent Mariotte SEASON 2023 - 2024 12:30 p.m., March 9, 2024
Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmands!
Seasonal products and advice, Laurent Mariotte and his bon vivants are here for the sixth season of La table des Bon vivants!
A show to help you eat well and understand what you eat.
This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde.
Every week, Laurent Mariotte and his columnists tell you about their taste of the week.
It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them.
The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants.
This week, Laurent Mariotte deplores the service at La Brasserie George de Lyon.
Sonia Ezgulian was fascinated by the oils of Jean-Marc Montegottero.
And Yves Camdeborde pays tribute to chef Eric Fréchon.
This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week.
For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”.
One listener will be selected each week.
This week's report is dedicated to weekday lunch.
How do you eat?
At the office or at home?
45% of you would bring your meal to your workplace.
On average, we spend €11.50 for takeaway options and €27 in restaurants.
Our journalist Anthony Da Silva handed you the microphone in the streets of Paris to find out your habits.
In this week's feature, Laurent Mariotte and his columnists take a tour of France of peasant cuisine.
On the menu are soups and stews, tarts, quiches and other pies and a cuisine very focused on vegetables.
Two innkeepers explain their country dishes to Laurent Mariotte: Anne Desreux, the Chef of the Auberge du Noordmeulen in Steenvoorde in the North, and Marc Leray, of the Auberge des milans, in Saint-Cirgues-de-Jordanne, in the Cantal.
As in every episode, the bon vivant table team continues to play with you.
Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it.
To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).
Laurent Mariotte and his columnists then return to current events.
This week, focus on the solidarity etiquette of C’est qui le boss.
Marion Sauveur explains to us in concrete terms what this label “I pay my producer at a fair price” is actually used for.
You will be able to find it in around ten days in your stores.
Asparagus and endive should be the first products with this labeling.
And Sonia Ezgulian gives us some tips for staying in the kitchen while waiting for spring to arrive.
And its secret sauce is spring onions and watercress.
For the last half hour of the show, Laurent Mariotte welcomes chef Jean Sulpice.
Coming from a family of restaurateurs and hoteliers, he settled, with his wife Magali, in L'auberge du Père Bise, on the banks of Lake Annecy.
An outstanding cyclist and skier, he obtained 2 stars.
He is the author of this week's dish of the day.
On the menu: a carpaccio of beets and Beaufort, accompanied by a walnut puree.
You can find the recipe on Europe1.fr.
Finally, Laurent Mariotte puts chef Jean Sulpice on the bon vivant grill.
He answers Laurent Mariotte's questions so that we get to know him better on the other side of the fork.
What is your childhood dish?
What do you always find in your fridge?
What is your secret address?
What is the word for hunger?
Here are some of the questions asked by Laurent Mariotte.
Jean Sulpice particularly remembers his grandfather's leg of lamb.
Laurent Mariotte is surrounded by Bon vivants: Sonia Ezgulian and Yves Camdeborde Our guest Chef Jean Sulpice of the Auberge du Père Bise and author of the Podcast Au coeur des Alpes Tastes of the week Laurent Mariotte: Rant about the Brasserie George in Lyon Sonia Ezgulian: the oils of Jean-Marc Montegottero https://huilerie-beaujolaise.fr/fr/content/38-jean-marc-montegottero Yves Camdeborde: tribute to Eric Fréchon > You too tell us your taste of the week on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number). The report of the week What do you eat during your lunch break? This is the question asked by Anthony Da Silva in the streets of Paris File of the week The tour de France of peasant cuisine: soups, stews, stuffed cabbage, faluches and other goyères. With Anne Desreux from the Auberge du Noordmeulen in Steenvoorde, in the North https://auberge712990234.wordpress.com/ And with Marc Leray, chef of the Auberge des Milans, in Saint-Cirgues-de-Jordanne, in Cantal https://www.puech-verny.com/ News of the week The solidarity label “I pay my producer a fair price” from Who is the boss? told by Marion Sauveur https://cestquilepatron.com/etiquette-solidaire/ Chronicles of the week
The dish of the day A carpaccio of beets - Beaufort, signed Jean Sulpice Recipe from Bistrot Le 1903 Wine of the day Savoie fruit bat - Domaine Carrel - Marestel Tasting in glasses from the Reveal'Up collection by Chef&Sommelier https://www.chefsommelier.com/fr/collections/fabrique-en-france/revealup/ |