Laurent Mariotte SEASON 2023 - 2024 12:35 p.m., February 17, 2024
Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmands!
Seasonal products and advice, Laurent Mariotte and his bon vivants are here for the sixth season of La table des Bon vivants! A show to help you eat well and understand what you eat.
This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte is making us salivate with fried eggs. Sonia Ezgulian talks to us about the manga What did you eat yesterday? And Yves Camdeborde takes us to a restaurant in Pau: L'ossau.
This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.
This week's report is dedicated to comfort food. What’s the dish that cheers you up when you’re feeling down? This is the question that Marion Sauveur asked you, at the Batignolles market in Paris. And then Laurent Mariotte and his columnists give you ideas for using raclette cheese or chocolate.
In this week's feature, Laurent Mariotte and his columnists put the beef bourguignon in the pan! Where is he from ? Who are his ancestors? Is it really from Burgundy? How to succeed? What are the best cuts for cooking? And the wine? And the toppings? To help answer these questions, journalist and food history researcher Matthieu Aussudre is with us. Marc Combier, the creator of the Bon Boeuf Bourguignon Label, is also there!
As in every episode, the bon vivant table team continues to play with you. Laurent Mariotte makes you listen to a sound related to cooking... it's up to you to discover it. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost).
Laurent Mariotte and his columnists then talk about a current subject: Camargue salt which has just obtained Protected Geographical Indication. Journalist Marion Sauveur focuses on this label. 235 French products now carry this distinction, including 157 in the food industry. And then, columnist Sonia Ezgulian talks to us about citron and gives us tips for cooking this citrus fruit at home.
For the last half hour of the show, Laurent Mariotte welcomes journalist Natacha Polony. The editorial director of Marianne is also the president of the Institute of Taste. Like every week, a chef comes to cook the dish of the day. This Saturday, it's Jean Covillault, who left Top chef last year and is currently in residence at Court-Bouillon, in the 17th arrondissement of Paris. On the menu: a stew of pork, squash and spices. You can find the recipe on Europe1.fr.
Finally, Laurent Mariotte puts journalist Natacha Polony on the bon vivant grill. She answers Laurent Mariotte's questions so that we get to know her better on the other side of the fork. What is your childhood dish? What do you always find in your fridge? What is your secret address? What is the word for hunger? Here are some of the questions asked by Laurent Mariotte. Natacha Polony campaigns for butter cream!
Laurent Mariotte is surrounded by Bon vivants: Sonia Ezgulian and Yves Camdeborde
Our guest
Natacha Polony, president of the Institute of Taste and editorial director of Marianne
https://www.institutdugout.fr/
Tastes of the week
Laurent Mariotte: Fried eggs
Sonia Ezgulian: The manga What did you eat yesterday
https://www.editions-soleil.fr/mangas/series/serie-what-did-you-eat-yesterday/album-what-did-you-eat-yesterday-t01
Yves Camdeborde: The L’Ossau restaurant in Pau
https://www.restaurantlossau.com/
> You too tell us your taste of the week on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number).
The report of the week
What is your comfort food? Report by Marion Sauveur at the Batignolles market in Paris
File of the week
Is beef bourguignon really bourguignon?
With the gastronomic journalist and researcher in food history Matthieu Aussudre. He is the author of “Boeuf bourguignon, little story of a great dish” published by Menu Fretin.
https://www.menufretin.fr/produit/le-boeuf-bourguignon/
News of the week
Camargue salt and fleur de sel benefit from the PGI
https://www.saunierdecamargue.fr/
The column of the week
Sonia Ezgulian: the citron season
The dish of the day
Stewed pork, squash and spices by chef Jean Covillault, in residence at Court-Bouillon, in the 17th arrondissement of Paris (149, rue Legendre).
https://widget.thefork.com/en/612e2ad9-313d-4fd6-b2bc-94b4a5370515/homepage/95767b74-515e-4e01-8659-1b56013c0c62
Wine of the day
Grolleau from Domaine de Hautes Ouches
https://domainedeshautesouches.com/nos-vins/