Europe 1 1:03 p.m., September 24, 2022
Every Saturday, the team at La table des bons vivants offers you seasonal recipes to make at home to enjoy with family or friends.
Recipe :
80g spelled flour
70g chickpea flour
30g arrow root
1 tsp bicarbonate
2 eggs
100g fresh feta or goat cheese
15 cl of almond milk
5 cl of olive oil
Zest and juice of one lemon
300 g raw grated zucchini
30g crushed hazelnuts
A little chopped chives
1/2 tsp cumin seeds
A little salt and pepper
1 tsp curry
1 tbsp diced fresh ginger
To mix everything
Place in a cake tin with parchment paper.
Put on top of hemp seeds, sunflower.
In the oven at 180 degrees for 45 min (watch after 40 min)