La Ruchotte farm, lasagna and meat restaurant chains

2024-03-09T10:57:24.254Z

Highlights: This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotste, the group of good people from Europe 1”.

This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte deplores the service at La Brasserie George de Lyon. Sonia Ezgulian was fascinated by the oils of Jean-Marc Montegottero. And Yves Camdeborde pays tribute to chef Eric Fréchon. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.