Fried eggs, a manga and L'Ossau

2024-02-17T11:10:12.713Z

Highlights: This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotste, the group of good people from Europe 1”.

This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte is making us salivate with fried eggs. Sonia Ezgulian talks to us about the manga What did you eat yesterday? And Yves Camdeborde takes us to a restaurant in Pau: L'ossau. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.