Puff pastry saddles on Cher, morels in yellow wine and the Route du Sel restaurant in Le Thoureil.

2024-03-16T10:45:49.448Z

Highlights: Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. This week, he tells us about the selles sur Cher puff pastry accompanied by a carrot salad. Yves Camdeborde praises morels, particularly when they are cooked in vin jaune. This is also an opportunity for you, dear listeners of Europe 1, to tell us your taste ofthe week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show.

This week, Laurent Mariotte is surrounded by bistronom chef Yves Camdeborde and wine expert Olivier Poels. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte tells us about the selles sur Cher puff pastry accompanied by a carrot salad. Olivier Poels fell in love with the Route du Sel restaurant in Le Thoureil and Yves Camdeborde praises morels, particularly when they are cooked in vin jaune. This is also an opportunity for you , dear listeners of Europe 1, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.