• TV A farmer's confession about crop chemicals in Are you going to eat it ?: "There were days when he vomited"

"

This is a shit pit where you cannot prepare anything that people will eat

, because this is the only thing that looks good in the whole restaurant, which is what the customer receives (and they do not know where it has been prepared all this) ", is one of the phrases that this Thursday you can hear

Alberto Chicote

say

in the last program of this season of

Are you going to eat it?

The program has not yet been broadcast - it can only be seen through

AtresPlayer Premium

- and it has already become viral, after Antena 3 published a preview of it on Twitter.

It is not for less.

In this Thursday's program, dedicated to Chinese food,

Alberto Chicote

will be forced to report to the

Local Police of Zaragoza

the unsanitary conditions of a Chinese restaurant.

Conditions that will end with the Police closing the restaurant with Alberto Chicote.

As is usual in the program, Chicote goes to the restaurant, checks what is eaten there and then sentences.

When he arrives at this restaurant, the first thing the chef blurts out is

"'Holy Virgin!"

.

Dirty stoves, unrefrigerated food, food on the counter without any treatment, and a lot, a lot, a lot of "shit."

"There is the food, here the eggs and there the bugs.

If I were a bug I would also want to come here

because this is the paradise of the bug", the chef goes on to affirm, who despite encountering such dirt ensures that he refuses to stay with this image of Chinese restaurants, while thanking the Local Police for their work.

In fact, there is a moment when

Alberto Chicote

cannot avoid giving one of his reprimands to the owner of the restaurant when he sees that he defrosts some prawns to flour and once they are already flour he freezes them again, something very dangerous.

"It is forbidden to use a can of preserves as a container to freeze, and above all with the meat and the unpackaged product. I have the great fortune of never having ordered food here," says the chef already with the agents in the restaurant kitchens.

It is the agents themselves who announce to the owner that he has to close the kitchen of his restaurant immediately and that they are going to seal it up for having everything in poor condition.

An agent even tells him that "a health veterinarian will come and we will close it."

The astonishment and disgust of the agents and

Chicote

when seeing the conditions of the restaurant are incredible.

"This is a shit pit where you cannot prepare anything that people will eat, because this is the only thing that looks good in the whole restaurant, which is what the customer receives (and they do not know where it has been prepared all this) ", says the chef while showing a lunchbox of rice three delights that was to be sent to a home address.

According to the criteria of The Trust Project

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