The high summer heat disrupted the usual calendar, and the harvest began 15 to 20 days in advance (depending on the grape variety).
However, there is no shortage of manpower: Mylie, 25, has even given up her job as educational assistant to participate in the mythical "picking" of grapes...
"The harvest is also a somewhat meditative job"
In the vineyards from 6 am, the young woman appreciates her new job: “I like it, it's a little meditative.
And then I thought I was going to hurt all over when that's not really the case.
Olivier Brès, the winegrower who employs him, is also pleased “We have a team that gets along well, that works well, and the harvest is of high quality;
there, it is only happiness!
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Discover a day of harvest with this video from our partner Brut.
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