Europe 1 12:39 p.m., February 13, 2022
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Cod aioli from Julia Sedefdjian, chef at the Baieta restaurant in Paris
2022-02-13T11:45:02.721Z
Every Sunday in the Sunday Table, Laurent Mariotte, his columnists and his guests give us their best recipes.
Source: europe1