From September 30 to October 9, local time, in Moscow, the capital of Russia, the "Golden Autumn-2022" All-Russian Food Festival was held at the National Economic Achievement Exhibition Hall.
Golden autumn is the harvest season.
During the Russian traditional "Golden Autumn" Food Festival, the public can taste and buy a variety of food products from 58 regions of Russia in the themed huts in the food court.
More than 300 produce businesses bring the best local produce: dairy, meat and fish products, fruits, vegetables, sweets, honey, and more.
Here, food lovers can start their culinary journey: lamb rolls in Dagestan, crayfish in Rostov, crabs in Kamchatka, sugar cakes in Tula... Every stall is lined up long queue.
The honey that is deeply loved by the Russian people is not only of different varieties, different climates of origin, but also of different types of bees.
In addition to tasting, a small class of knowledge popularization was held on site.
In addition to the food event, there are also a series of rich activities: in the "Pumpkin House", people can carve and paint on pumpkins under the guidance of the master; in the "Country Lounge", folk chefs are teaching people how to cook Food; in the "Science Town", people can learn about the application of modern agricultural technology.
In order to attract children to participate, the organizer also set up a "mini farm" on the spot.
(Reporter Tian Bing produced Xu Miaoqiao)
Responsible editor: [Liu Xingchen]