Study links processed foods and colon cancer in men

The study showed that men who consume large amounts of processed foods have a 29% increased risk of colon cancer.

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For many Americans, instant or prepackaged meals are such an easy and convenient way to eat that they ignore their health risks.

However, this view may change in the light of a new study conducted at Tufts and Harvard Universities in the United States, which proved that excessive consumption of processed foods increases the risk of developing colorectal cancer, especially in men.

In the framework of the study published in the British scientific journal “BMG”, it was found that men who consume large amounts of processed foods have a 29% increased risk of developing colorectal cancer, which is the third most common type of cancer in the United States. The researchers did not monitor The same causal relationship exists in women.

The study included more than 200,000 volunteers, including 159,907 women and 46,341 men, and was conducted over a period of more than 25 years.

During the experiment, volunteers submitted questionnaires every four years about their consumption rates of about 130 food items.

Participants were categorized by their consumption of processed foods.

During the study, it was found that the group that consumed the most processed meat was the most likely to develop colorectal cancer.

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