Recently, in the parking lot of a unit in Shenyang, Liaoning, a "famous scene" of drying cabbage in the northeast appeared.
Chinese cabbage filled the entire parking lot, one by one, neatly...After a few days of drying, the Chinese cabbage will be put into dozens of large tanks and pickled into sauerkraut for winter food.
(Edit Le Xiaomin)
Editor in charge: [Lu Yan]