At the beginning of March, ten German chefs were awarded three stars by the “Michelin Guide” - the accolade of restaurant reviews.
We talked to them about the most important questions about good food and proper nutrition: Whether top cuisine has an impact on the nutrition of a society.
What do you think about meat substitutes and what role regional products (should) play.
And of course what the perfect dinner evening looks like.
Also at home.
Here are your answers to the third question: What does the perfect dinner look like?
Christian Jürgens, "Restaurant Überfahrt"
“In our restaurant, of course, everything has to be one hundred percent to the point and smoothly interlocking: atmosphere, ambience, service, the food.
It's very simple at home.
My wife, my son, my daughter and I at a tastefully set table, the cell phones off, time for us and just a nice snack.
When I have a day off, I would also like a really nice glass of Puligny-Montrachet with it. "