Lamb's lettuce, Le pont du secret and cooking classes at school!

2024-02-24T10:22:24.091Z

Highlights: Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. Emmanuel Rubin takes us to Brittany to taste a rib of beef. And Olivier Poels is pushing for one hour of lessons per week, in class, on food. This is also an opportunity for you, dear listeners of Europe 1, to tell us tell us your Taste of the Week.

This week, Laurent Mariotte is surrounded by the gastronomic critic Emmanuel Rubin, whom you read in Le Figaro, and the wine specialist Olivier Poels, whom you read in La revue du vin de France. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte makes us salivate with a lamb's lettuce salad. Emmanuel Rubin takes us to Brittany to taste a rib of beef. And Olivier Poels is pushing for one hour of lessons per week, in class, on food. This is also an opportunity for you, dear listeners of Europe 1, to tell us tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.