Rump steak, Mordu and potato croquettes

2024-02-03T11:39:31.131Z

Highlights: This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and journalist from the Revue du vin de France Olivier Poels. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show. One listener will be selected each week.

This week, Laurent Mariotte is surrounded by Lyon chef Sonia Ezgulian and journalist from the Revue du vin de France Olivier Poels. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte makes us salivate with a Limousin rump steak. Sonia Ezgulian tells us about a new magazine: Mordu. And Olivier Poels tells us that he rediscovered Belgian potato croquettes. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.