Europe 1 12:30 pm, 02 December 2023

Every week, Laurent Mariotte and his columnists talk about their taste of the week. Whether it's a flavour that marked their week, a restaurant that caught their eye, a dish they cooked or that was concocted for them. The opportunity to discover new flavours or new addresses, favourites but also rants. This week, Laurent Mariotte also welcomes the show's journalist Marion Sauveur to his table. She fell in love with the faisselles of the Laiterie d'Etrez-Foissiat: white cheeses moulded with a ladle, in two batches, in their shop in Saint-Denis-Lès-Bourg. Emmanuel Rubin talks to us about the book Marseille, un jour sans faim! Yves Camdeborde makes us salivate with a beautiful address in the region: La cuisine d'Augustine in Priay. And Laurent Mariotte prepares for the holidays with the pâté d'Albret.

It is also an opportunity for you, dear listeners of Europe 1, to tell us about your taste for the week. If you wish to participate, you have two options: on the Europe 1 answering machine on 01 80 20 39 21 (non-surcharged number) or on the Facebook page of the programme "Laurent Mariotte, le groupe des bons vivants d'Europe 1". One listener will be selected each week.