Japanese chef Chihiro Yamazaki's vegetable curry

2023-09-18T16:03:58.791Z

Highlights: Each week, a dish of the day is made by a chef for our guest. The bon vivant Bernard Werber is the guest of the Table des Bons vivants this week. He is to be discovered on stage, with his show "Voyage Intérieur" at the Théâtre de la Gaîté Montparnasse in Paris. At our table, this lover of Japanese cuisine will discover the vegetable curry of Chihiro Yamazaki, the executive chef of Irasshai.

Each week, a dish of the day is made by a chef for our guest. The bon vivant Bernard Werber is the guest of the Table des Bons vivants this week. He is to be discovered on stage, with his show "Voyage Intérieur" at the Théâtre de la Gaîté Montparnasse in Paris and through his new novel: Le temps des chimères published by Éditions Albin Michel (released on September 27th). At our table, this lover of Japanese cuisine will discover the vegetable curry of Chihiro Yamazaki, the executive chef of Irasshai in Paris. An extraordinary place of 800m² dedicated to Japanese culinary culture. On the program: grocery store, canteen, café, cocktail bar and a gourmet restaurant that will open in October. The recipe can be found on Europe1.fr.