The museum on the tip of the tongue takes you to "taste cultural relics" Chime eggs, Yue Wang Goujian sword cake, have you eaten?
Wuhan Evening News (reporter Wan Jianhui correspondent Chu Xiaofeng) Recently, the chime eggs in the beef noodles of the Hubei Provincial Museum were out of the circle, many netizens posted the chime-shaped eggs in the beef noodles on social media, and some netizens sent out videos of eating chime eggs, causing heated discussions on the Internet, and many tourists rushed to book tickets for the provincial expo with chime eggs beef noodles.
According to the staff of the provincial museum, chime eggs must first be shaped by a special mold, and then steamed and marinated. Because of the complexity of the process, the supply is limited to less than 200 pieces per day, and the supply exceeds the demand every day. In order to reflect the characteristics of the cultural relics in the museum's collection, the R&D team steamed the eggs, made them into a chime shape with a mold, marinated them, and finally put them into beef noodles. This "chime" beef noodles can be ordered by one of the three tourists who come to the café to consume.
Many netizens said, "chime chocolate, beautiful and delicious", "limited edition cultural relics cake, who is willing to eat" and "as if the bell echoes in the mouth". Recently, after becoming unexpectedly popular on the Internet, more people came to "check in" to taste.
In addition to chime eggs, the museum also has chime chocolate, Yue King Goujian sword cake, plum bottle cake and other cultural relics element desserts. The museum creates a "museum on the tip of the tongue", with many delicious flavors, as well as blue and white porcelain, Yue Wang Goujian sword velvet cake, "tiger sitting bird drum" tiramisu, cherry blossom sparkling water and so on.
"The original intention was to think that the museum is so big, it must provide a place for the audience to rest, and food and drink are a must, so that the audience can not only see the cultural relics, but also 'taste the cultural relics'." The relevant person in charge of the provincial museum said that the series of cultural and creative delicacies currently launched mainly include dessert series, including chimes, Yue Wang Goujian sword, Mei Yi and other shapes. Ice cream and ice cream series, featuring the "Carillon at First Sight" brand, reflecting the treasures of the museum's cultural relics.
In recent years, the provincial museum has cooperated across borders to create "new cultural creativity", promoted the "Hubei Provincial Museum on the tip of the tongue" series, and developed a large number of desserts and drinks for young people. These products are selected ingredients, pursue quality, and the price is relatively close to the people. The museum said that it will continue to upgrade in the future, relying on the "shape" of cultural relics and taking their "righteousness", and strive to create more Internet celebrity products and attract more young people to get close to the cultural relics in the museum.
The reporter learned that in addition to the Hubei Provincial Museum, many museums in our province have also launched delicious cultural creativity. For example, the Panlong City Site Museum launched a mascot ice cream, shaped after the museum's cute pet máng máng, which has milk, strawberry and matcha flavors. The ice cream is modeled on the front image of Yao Yao, with a mask with animal face patterns on the head, dragon patterns on the collar, and then gluttonous patterns on the belt and jade cicada patterns on the knees, all of which draw on the elements of the museum's fine cultural relics, cute but delicate. Wuhan Natural History Museum Mamenxi Dragon Ice Cream, outlined with a like gesture, is a favorite of children. Its prototype, the treasure of the museum's town hall - Mamenxi dragon fossil specimen, is about 24 meters long, and the fossil content is as high as 42%, which is the best among similar dinosaur fossil specimens.