【Commentary】Abdu Aini, a villager from Achal Village, Anakule Township, Bachu County, relies on his family's skills to make grilled fish that is popular with diners from all over the world. He became famous for grilled fish, and there was an endless stream of people who sought him to learn from his master. Abdu Aini hopes to lead more people on the road to prosperity through his fish grilling skills.
【Commentary】On April 4, I walked into Achal Village, Anakule Township, Bachu County, Xinjiang. As usual, Abdouaii and his disciples were busy standing around the huge circular fire. The burning firewood of the stove glows red, and the fan-shaped fish are roasted slightly yellow, and the scent of fragrance wafts through the air.
【During the same period】Xinjiang Bachu County grilled fish producer Abdu Aini
I am the fifth generation of grilled fish inheritors. The people around [our village] who make grilled fish are my apprentices. Driven by our grilled fish business, many villagers in the neighborhood also followed the stalls to increase their income, and everyone's life is getting better and better.
Apprentice Zaire Aili
I have been studying here for three months now, and I plan to open a grilled fish shop in Bachu County when I learn. Let more people in the county know about the grilled fish I make, and I can also have a better income.
【Commentary】Xinjiang grilled fish, special taste. Also known as Bachu grilled fish, Kashgar grilled fish, Yarkand River grilled fish. Abdu Aini told reporters that grilled fish is generally cleaned with fresh wild fish, gutted, skewered with red willow branches, erected around the fire, red willow branches themselves have a special plant aroma, in the process of barbecue aroma invades the fish meat, but also add a unique taste. And the grilled fish he makes is even more unique.
【During the same period】Xinjiang Bachu County grilled fish producer Abdu Aini
The natural spices such as chili, tomatoes, and cumin that we use to grill fish do not add condiments like MSG. Therefore, it is also very popular with everyone, and many customers come here. Whenever I hear grilled fish from the Red Sea, I think of our grilled fish. There are many tourists who come from other provinces and cities to taste it.
【During the same period】Bachu County resident Guo Kairong
I came here today to eat fish, I was recommended by a friend, they said that the taste here (grilled fish) is very good, I just came to taste it, this taste is indeed very good, I will bring other friends over in the future.
【Commentary】On the small bazaar in Achal Village, Anakule Township, every evening, the smell of grilled fish is permeated. Grilled fish on the outside and tender on the outside have become an indispensable delicacy on the table, and more and more villagers set up stalls here every day. Fruit stand, barbecue stall, cold noodles and cold skin.... The grilled fish industry has become another channel for local people to get rich and increase income.
Reporting by Yang Tao and Reziwangu in Bachu County, Xinjiang
Responsible Editor: [Li Ji]