Laurent Mariotte SEASON 2022 - 202312h41, April 08, 2023
Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!
Our guest:
Journalist Marie-Sophie Lacarrau at the helm of TF13's 1H news
Tastes of the week
Emmanuel Rubin: the artichoke from Matré, in Paris
Philippe Toinard: the banon, enclosed in a chestnut leaf
Laurent Mariotte: chicken with mustard
Marie-Sophie Lacarrau: strawberries
Report of the week
Report by Jean-Luc Boujon, at the Fabrique de Julien, confectioner-chocolatier of Bourg-Argental and at the chocolatier Weiss in Saint-Etienne. Are you more of a milk or dark chocolate?
The dossier of the week
Spring and Easter cuisine: eggs and lamb
With chef Stéphanie Le Quellec
2 star restaurant, La Scène in Paris 8th
https://www.la-scene.paris/
Restaurant VIVE, Maison Mer in Paris 17th with David Le Quellec
https://www.vive-restaurant.com/
Mam (grocery store - catering - home cooking) in Paris 17th and 7th (new)
https://mam.bonkdo.com/fr/clickandcollect/
Chronicles
Emmanuel Rubin and Paleolithic cuisine
Philippe Toinard and Aveyron wines
Jean-Luc Petitrenaud launches the debate: are restaurants moving towards an assembly kitchen?
The dessert of the day
The PRIMAVERA cake by Claire Heitzler
Claire Heitzler and producers
https://www.patisserie-claire.com/