Laurent Mariotte SEASON 2022 - 202312:37 p.m., February 11, 2023
Laurent Mariotte surrounds himself with bon vivants for a program around everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners... The unmissable meeting place for gourmets!
Our guest:
Catherine Frot
comes to present the film “A happy man” by Tristan Séguéla.
Theatrical release on February 15, 2023.
Tastes of the week
Ophélie Neiman
, Ophélie's trick to “revive” a withered lettuce.
Philippe Toinard
, Beer vinegar from the micro-brewery of l'Être in Paris.
https://brasseriedeletre.paris/
Laurent Mariotte, Laurent
's rant against the national assembly which rejects by one vote the meal at 1 euro for all students.
Report of the week:
Tatiana Geiselmann
, the Europe 1 correspondent for the Grand Est, asked you what you liked to taste between 2 ski slopes at 3,000 meters above sea level?
File of the week
Venetian gastronomy on the occasion of the Carnival of Venice with Laura Zavan, author of “Venice, cult recipes” at Marabout.
https://www.marabout.com/livre/les-recettes-culte-venise-9782501142434/
Chronic
Philippe Toinard: Danièle Mazet-Delpeuch, Mitterrand's cook.
Ophélie Neiman: is wine a happy man like the others?
Jean-Luc Petitrenaud: The restaurant alone: the best way to be with what you eat!
The dish of the day
Chicken with chicken sauce by Julien Boscus chef of the Origines restaurant in Paris https://www.origines-restaurant.com/
On the wine side
Prosecco Elyeian (Valdobbiandene)
White wine: Pouilly-Fuissé 1er cru Aux chailloux 2020