Europe 1 12:53 p.m., November 05, 2022
Every Saturday, the team at La table des bons vivants offers you seasonal recipes to make at home to enjoy with family or friends.
Recipe :
For 4 people
200 g of chicken liver
100 of marrow
3 cloves of garlic
40 cl of milk
10 cl of cream
3 whole eggs + 2 yolks
Equipment: 4 high-sided ramekins
Preheat the oven to 90°C.
Mix the livers, marrow, peeled garlic cloves and pass everything through a very fine sieve.
Add the eggs and beat well.
Add milk and cream and mix.
Salt, pepper.
Pour the preparation into the molds and cook in a bain-marie in the oven for about 1 hour (depending on the power of your oven).
Unmould the cakes on the plates and cover them with a yellow wine sauce to accompany them.