Laurent Mariotte SEASON 2021 - 2022 12:36 p.m., November 6, 2021
Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
Comedian
Pablo Mira
.
His book: Why are you doing this?
- First Editions
His show: Pablo Mira says things for the money
On tour
- NOVEMBER 11 in Colmar
- NOVEMBER 12 in MONTIGNY-LES-METZ
- NOVEMBER 25 in Pertuis
- January 26 and 27 at TRIANON
The tastes of the week
- Laurent Mariotte: beef cheek from Petrelle in Paris
- Olivier Poels: post fermented black tea
- Yves Camdeborde: Broken olives, a specialty of Baux de Provence
- Pablo Mira: The wonderful ones from Fred
Around artisans
- The weekly market in Marseille
Report Stéphane Burgatt
- Product of the week: apple
Report by Sandrine Prioul, at Amanda and Sébastien Blanchard at Sixt on Aff in Ille-et-Vilaine.
Our file of the week
The words of the kitchen: the kitchen of the slang
With
Marcelle Ratafia
, for her book: 150 funny expressions of cooking that are not lacking in salt, published by Le Robert
The selection of Living Bonds
- Yves Camdeborde talks to us about Asia in French cuisine
- Olivier Poels advises us on the right wine glasses
The dish of the day
- A Croque-monsieur
signed
Jacky Ribault,
chef of the gourmet restaurant l'Ours in Vincennes
He opens a new address in Noisy-le-Grand: the Merovingians