Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest good alive:
-
Catherine Jacob
, for her TV movie Hortense on Monday December 14 at 9:05 p.m. on France 2.
Our dossier of the week:
How do we celebrate Christmas in Provence?
Provençal cuisine and a big Christmas dinner
with Michel Meissonnier, chef of the 2-star restaurant L'Ermitage Meissonnier, in Les Angles, in Grand Avignon (34 av Verdun, 30133 Les Angles)
The tastes of the Bons Vivants week:
- Laurent Mariotte: pasta with nuts from Camille Combal's mother.
- Charlotte Langrand: Olivier Nasti's sauerkraut (MOF and two stars), delivered by Eric Frechon at “Lazare chez vous” https://lazare-paris.fr/actualite-de-la-semaine/
- Olivier Poels: Mam by Stéphanie Le Quellec https://mamparis.com/
The selection of bon vivant:
- Micro-sidewalk by Julien Amat in the grocery store of Loïc Ballet (Paris 11)
https://epiceriedeloicb.com/
- Report from the Apt side, at Beaumettes (Vaucluse) by Frédéric Michel with Denis and Sylvie Rastouil from the Saint-Denis confectionery: https://sites.google.com/site/confiseriesaintdenis/
- The chronicle of Charlotte Langrand: fat is life.
- Olivier Poels' chronicle: 3 wines to pair with Corsican clementine, Mont d'Or and free-range chicken.
For the Mont d'Or: a Jura wine, a Savagnin or a Chardonnay
For the roast chicken: a red wine, a Burgundy from the Côte de Beaune or more adventurous, a sweet wine like a Sauternes.
For the clementines: a late harvest Riesling or a Sauternes.
- The dish of the day: Saint-Jacques carpaccio and passion fruit from Laurent Mariotte.