During Ramadan, mothers are bogged down in choosing Ramadan food to serve breakfast. Ramadan this year must be exceptional. Perhaps the housewife will not need to prepare large quantities of ingredients, especially given the usual familial gatherings. The Saudi chef, Mona Qabbouri, shares the readers of "Emirates Today" with recipes and ideas that are drawn from all over the world, with touches that give them oriental and Arab privacy. Mona Qabbouri has managed, over the past years, to impose her presence as one of the most prominent Gulf bloggers in the field of cooking, and today she shares with us her qualities.
An easy and simple way, and does not take much time to prepare, so we add all the ingredients in one pot, and leave them to ripen, and then we offer the tastiest and most delicious soft chicken dish, with a concentrated and delicious sauce.
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