[Explanation] Shanxi is known as the "Hometown of Chinese Pasta". In the face of the new crown pneumonia epidemic, many Shanxi people order food online to satisfy their desire to eat noodles. Takeaway app "Hungry" data show that in early March, Taiyuan Takeaway's full order growth rate ranked third in the country's first- and second-tier cities. The order volume of some stores even exceeded the performance of the same period in January. Local folk specialty noodles-ramen orders accounted for 56% of overall noodle orders.
On March 14, Yin Pingping, the manager of a long-established Meijia noodle shop in Shanxi, was busy checking out takeaway orders. Affected by the epidemic, the store currently only accepts online food ordering, and no meals have been resumed. According to Wang Guang, operation manager of Meijia Noodle Company, since the resumption of work, more than a dozen stores in Meiyuan Noodle Taiyuan can reach around 5,000 orders per day. During the epidemic, stores actively used online sales to help themselves.
[Same period] Wang Guang, Operation Manager of Meijia Noodle Company: After the resumption of work, our takeaway has maintained a strong upward momentum, to a certain extent, it has made up for a loss that we have been unable to return to work until now. Our daily order quantity is about 2500 to 3000 orders, and then this order is probably average, there are 1.8 to 2.3 copies, so if converted, there are about 5,000 copies per day. There are so many ravioli from 4500 to 5500.
[Explanation] Yang Jinlong is a local takeaway brother. He started to take orders from 8 am until 10 pm. On average, he can receive more than 20 pasta orders a day.
[Contemporary] Hungry? Takeaway Yang Jinlong: Pasta has always been more than 70% of single orders. During the epidemic, Shanxi people love pasta and some vinegar.
[Explanation] Like Yang Jinlong, many takeaways have been strictly disinfected and insisted on delivering food.
[Contemporary] Are you hungry? Takeaway Wang Feng: Every day before going to work, I will go to the station to sterilize the lunch box, take a body temperature, and so on, and then go to the business. The business will also give you a temperature measurement, fill out the registration, and the mask when you go to work They will definitely wear them, and after they are delivered to the guests, the guests will be very considerate and will be waiting for you in advance, and then thank you generously.
[Explanation] As the epidemic situation is gradually brought under control, production and production are resumed in various parts of the country, the growth rate of take-out orders continues to be high, and catering companies are gradually recovering.
[Contemporary] Are you hungry? Taiyuan City Manager Guo Ying: For such a large chain brand, the speed of their social resumption and resumption is still very fast. For small and medium-sized catering companies, their recovery rate is still so far. If they do, they are on an upward trend.
Reporter Zhang Yi Yang Jieying Shanxi Taiyuan reports
Editor-in-chief: [Ye Pan]