Where to try the best monographic menus of black truffle - The chefs passion for products ... | Restaurants | THE WORLD
2020-02-08T01:16:11.642Z
The chefs' passion for national and seasonal products is focused these winter months on wild black truffles, making the Tuber melanosporum end up attracting much of the country's gastronomic attention. From Soria to Valencia and from Teruel to Madrid, there is no place where you can not enjoy this whim of nature. Here a selection with the best places to try these monographic menus with a tip: keep in mind that they vary depending on nature and that, to avoid running out of table, always keep in mind that a reservation in time is a victory .
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Source: elmuldo