Every Saturday, in La table des bons vivants, from 11am to 12.30pm, Laurent Mariotte gives you his best recipes.
Ingredients:
- 250 g pure butter dough
- 8 black figs
- 1 sachet of vanilla sugar
The almond cream:
- 100 g of unrefined sugar (type rapadura, muscovado ...)
- 100 g of almond powder
- 100 g of well-ointed butter
- 1 drop of bitter almond
Preparation:
-Insert the top of the cross figs and sugar them with vanilla sugar.
-For the almond cream: add the sugar to the butter, mixing well with the whisk without insisting too much. Add the almond powder, mix: it's ready!
- Go for a pie dough with the broken dough and prick the bottom with a fork. Spread the almond cream in the bottom of the pie, arrange the figs and bake for 30 to 35 minutes in a preheated oven at 180 ° C. Let cool before tasting.