Current events, topics in tune with the times and discovery: two hours to do "The trick of the question". Accompanied by Julie, Wendy Bouchard initiates the debate, invites listeners to exchange live, and surrounds herself with specialists to answer their questions.
Topic 1: Conviviality, fresh products ...: Why are our markets so successful?
Considered as the oldest form of marketing, markets still attract as many people willing to consume better and local. In France, there are more than 10,600 food markets. Why are we so attached to it? How did they renew? Who are the customers who walk the aisles?
Jean-Luc Petitrenaud,
Food columnist, sponsor of the 5th International Market Day.
Perico Legasse,
Food columnist and editor in Marianne
Co-author of the book "From basket to plate (food, retail, agriculture ... to end the junk food!)", Published by Solar (November 2018)
Jean-Pierre Pernaut,
Presenter of the 1 hour TV news on TF1 (from Monday to Friday). For the second consecutive year, it offers the "Your most beautiful market" contest, which allows viewers to elect their favorite market.
Yoann Caverivière,
Manager of the Caverivière butcher's shop located in the Menton municipal market (Alpes-Maritimes)