The son of Hong-tak family showed a change.
On the night of December 12, SBS 'Baek Jong-won's Alley Restaurant' (hereinafter 'Alley Restaurant'), Hong-eun-dong,
It changed to the single menu of the pork chowder and got the guest for the first time. The son of Baek Jong - won and the 'memorandum', the 'promise' to the guest, started his business on the wall of the store.
So, the serving fairy Joe Boa helped to serve, and the son of the family of Hongkong quickly made a chicken martini.
Unlike when the dish was completed in 45 minutes when it was the first time to challenge the chicken fried rice, the son of Hong - tak made it in four minutes and 30 seconds. I came to work early in the morning and had everything ready in advance.
"My son changed a lot, I did not go out at night, I made money, and I told him I would not be able to use it because I was afraid," he said.
"I did not have a dream," he told Joe Boa, "I did not know what to do next."
In addition, Son Hong Son said, "I think I am thankful every day before going to bed." On the other hand, the guests who tasted the chicken gomutan adored the deep taste of the broth.
(SBS funE Cho Yeon Hee editor)
I am always thankful for my "sleeping in the alley restaurant" ... The first start of chicken brunch 'boom'
2018-12-12T18:04:38.892Z
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![](https://img.sbs.co.kr/newsnet/etv/upload/2018/12/12/30000619200.jpg)
The son of Hong-tak family showed a change. On the night of SBS 'Baek Jong-won Alley Restaurant' broadcasted on the night of 12th, Hong-dong house of Hong-dong-dong Po vartter market started the actual business. It changed to the single menu of the pork chowder and got the guest for the first time.
Source: sbskr