Every Saturday, in La table des bons vivants, from 11am to 12.30pm, Laurent Mariotte and his guests deliver their best recipes. Today, that of the two-star chef Olivier Nasti.
Here are the techniques of Olivier Nasti to make a perfect egg.
Choose hen eggs, preferably outdoors, and cook them at a low temperature. How? Olivier Nasti delivers two techniques. First with a kitchen thermometer, stabilize your cooking water to 64-65 degrees. Leave your eggs in the pan for 60 to 65 minutes. You can also do it in your oven, for that set the cooking at 65 degrees for 1:20 to 1:30.