Entrance. Ice cream soup with cucumbers and goat cheese

Ideal before a spicy dish, this fresh recipe can be enjoyed as an appetizer or as an aperitif.

BUDGET: GOOD MARKET | PREPARATION: 15 MIN | REST: 1 H

ingredients

• 3 cucumbers
• 20 cl of olive oil
• 200 g fresh goat cheese
• 1 natural yoghurt
• 3 c. honey vinegar
• cute pepper
• chives and chervil

Preparation of the recipe

1. Peel and split the cucumbers in half. Remove the seeds and cut the flesh into cubes.

2. In the bowl of a blender, pour cucumber cubes, yogurt, goat cheese, olive oil, finely chopped herbs and four ice cubes.

3. Add the vinegar and adjust the seasoning. Pour soup into verrines and serve with a little pepper.