China News Service, September 10. According to the website of the State Administration for Market Regulation, recently, the State Administration for Market Regulation issued the "Notice on Strengthening the Supervision and Inspection of Meat Production" (hereinafter referred to as the "Notice") to deploy local market supervision departments to carry out meat production. Full coverage of supervision and inspection of enterprises, supervise and urge enterprises to implement the main responsibility of food safety, ensure the quality and safety of meat products, and promote the improvement of meat product quality.
According to the requirements of the "Notice", this time the inspection will focus on food safety management, raw and auxiliary material procurement, production process control, product inspection and testing, food safety self-inspection, etc. of meat production enterprises; as well as environmental sanitation, raw material procurement, Processing control, product inspection, product sales, etc.
The "Notice" requires that the local market supervision departments should study and formulate the supervision and inspection plan and inspection points table for the meat production enterprises and small meat processing workshops in their jurisdictions, and organize the supervision and inspection, the training of the inspectors, the content of the supervision and the inspection, and the inspection. Disposal of results.
It is necessary to enter the production site to carry out supervision and inspection, and carefully record the problems found in the inspection; if the risk of food safety accidents is found, the enterprise shall be ordered to stop production; the raw meat, food additives, and food-related products that may have food safety problems shall be sampled and inspected.
In response to the problems found in the inspection, the market supervision department shall supervise the meat product producers to formulate rectification measures, carry out rectifications one by one, and track and verify the completion of the rectification to ensure that the rectification is in place.
In response to the risk problems and risk companies found in this supervision and inspection, a food safety risk list, a list of prevention and control measures, and a list of supervisory responsibilities have been established.
In strict accordance with the "four strictest" requirements, we must deal with violations of food safety laws and regulations and food safety standards, especially the use of poultry and livestock meat that has died of illness, poisoning, or unknown causes, and has no inspection and quarantine certificate, and illegally purchased and processed land. Serious illegal acts such as raw wild animal meat shall be subject to the most severe punishment, and all suspected of crimes shall be transferred to the public security organs.