Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
- Our guest:
Anne-Sophie Pic
Its news: New restaurant La Dame de Pic, opening on June 11 in Megève + “pick up truck” since May 17 in Valence
https://anne-sophie-pic.com/paris/
- The tastes of the week:
Laurent Mariotte: Violet Artichoke from Provence in Châteauneuf-les-Martigues
Yves Camdeborde: Food truck of the association "everyone against cancer"
https://toutlemondecontrelecancer.com/cause/toques-en-truck-repart-sur-les-routes/
Olivier Poels: Liquid, rue de Arbre Sec de Mathias Marc, from May 25, 2021 for a first step of opening onto the terrace, before opening indoors (with reduced tonnage) from June 9.
https://www.lefigaro.fr/gastronomie/matthias-marc-ouvre-liquide-sa-taverne-moderne-dans-le-centre-de-paris-20210517
- Around the craftsmen:
Boulogne sur Mer fish market, France's leading fishing port> Micro-trottoir by Julien Amat in Boulogne sur mer
The different varieties of Rhubarb: Direction Jouarre in Seine et Marne (77) Report by Alice Fosse with Emeline and Julien Picard, organic rhubarb producers
> If you want to meet them, they will be all day this Saturday at the Farmer's Market in La Ferté-sous-Jouarre!
https://www.coulommierspaysdebrie-tourisme.fr/offre-touristique/5800169-marche-campagnard-cultivores/
You can find their products for sale directly at the farm, but also in some cheese factories in Paris, in Meaux and Jouarre.
Their products are also available for delivery via La Ruche qui dit Oui or the Biovor baskets.
- The current event
Conso-ethics, greenwashing, is marketing on the road to redemption?
Can Marketing rhyme with ethics?
> Chronicle of JL Petit Renaud who tells us about his advertising memories
- Our file of the week:
Mother's Day: listeners have the floor!
- The selection of bon vivant:
Chronicle Olivier Poels: In the Rhône at Saint-Péray. In Ardèche, Maison Chapoutier
https://www.chapoutier.com/fr/
Column Yves Camdeborde: What are the chef's tips for a successful dressage?
The dish of the day: Anne-Sophie Pic's infused butters: Tonka-pepper voatsiperifery, Juniper-blackcurrant, Fir buds-rosa geranium, Matcha tea
https://anne-sophie-pic.com/