Learn everything about French peasant cuisine with our guests Anne Desreux and Marc Leray. On the menu are soups and stews, tarts, quiches and other pies and a cuisine very focused on vegetables.
Two innkeepers explain their country dishes to Laurent Mariotte. As in every episode, the bon vivant table team continues to play with you. To play with us, send an SMS with the word “CUISINE” to 7 39 21 (3 x €0.75 + SMS cost)