[HIGHLIGHTS] Yannick Alléno would have liked to invent a duck dish from Yves Camdeborde

Every week, Laurent Mariotte receives a guest. This week it’s multi-starred chef Yannick Alléno.

At the bon vivant table, the guests went to the Bon Vivant grill. It’t up to Yannie to answer the questions asked by Laurent. We learn that he still remembers his grandmother's ‘chicken in a bottle’ And he reveals that he would have liked to invent a dish from Yves Camdeborde.