Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners.
This week, the former Minister of Agriculture Julien Denormandie tells us how he cooks, his view on the anger of our farmers, how to help farmers. And Nabil Zemmouri makes us salivate with lasagna. And Ophélie Neiman rants against a meat restaurant chain.