Laurent Mariotte surrounds himself with bon vivants for a show around everyday cooking. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners.
The unmissable meeting place for gourmands! Seasonal products and advice, La table des Bon Vivants is here for the sixth season. This week, Laurent Mariotste is surrounded by Lyon chef Sonia Ezgulian and bistronom chef Yves Camdeborde. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week.