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Thursday, 12 November 2020 - 22:42
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Bomba rice, broth, salt, oil, vegetables, meat or seafood ... To prepare a paella there are ingredients that cannot be missing.
But every chef has his secret and differential touch with which to obtain dishes with a distinctive stamp, such as adding cauliflower, whipped blood sausage or opting for the Señora instead of the classic saffron to prepare this very traditional recipe.
This is the case of
Carlos Ripoll
, whose passion for rice has made this cereal his livelihood.
His story is an example of
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