Laurent Mariotte SEASON 2022 - 202312h40, April 01, 2023
Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!
Our guest:
Singer Pierre Perret
New album: Ma vieille Carcasse
On tour throughout the France until December 15, 2023
Tastes of the week
Yves Camdeborde: first peas
Olivier Poels: The Café Max in Paris
https://www.cafemax.fr/fr
Laurent Mariotte: The lemons of Maison Gannac
https://www.maisongannac.com/
Report of the week
Report by Charles Guyard, Europe 1 correspondent in the West, on the Bouaye market, Loire-Atlantique.
The dossier of the week
Fish from the sea to the plate
With Arnaud Vanhamme, Meilleur Ouvrier de France Poissonnier-écailler.
Shop at 103 Rue de la Tour in the 16th arrondissement of Paris
Poissonnerie Leçons en pas à pas, published by Chêne
https://www.editionsduchene.fr/chene/poissonnerie-lecons-en-pas-pas-9782812320712
News of the week
Dairy farmers in distress
With Nicolas Chabanne, the founder of C'est qui le patron
https://cestquilepatron.com/
Chronicles
Yves Camdeborde and the modern cuisine of Pierre Perret
The Perret Gourmand
Olivier Poels and his exclusive on affordable great wines
The dish of the day
A rabbit leg with escabèche, grilled pointed cabbage, tarragon mayonnaise and green pepper from chef Soda Thiam
Restaurant Janine, Rue des Dames, in the 17th arrondissement of Paris.
https://restaurantjanine.fr/