Laurent Mariotte SEASON 2022 - 202312h40, April 01, 2023

Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!

Our guest:

Singer Pierre Perret

New album: Ma vieille Carcasse

On tour throughout the France until December 15, 2023

Tastes of the week

Yves Camdeborde: first peas

Olivier Poels: The Café Max in Paris

Laurent Mariotte: The lemons of Maison Gannac

Report of the week

Report by Charles Guyard, Europe 1 correspondent in the West, on the Bouaye market, Loire-Atlantique.

The dossier of the week

Fish from the sea to the plate

With Arnaud Vanhamme, Meilleur Ouvrier de France Poissonnier-écailler.

Shop at 103 Rue de la Tour in the 16th arrondissement of Paris

Poissonnerie Leçons en pas à pas, published by Chêne

News of the week

Dairy farmers in distress

With Nicolas Chabanne, the founder of C'est qui le patron


Yves Camdeborde and the modern cuisine of Pierre Perret

The Perret Gourmand

Olivier Poels and his exclusive on affordable great wines

The dish of the day

A rabbit leg with escabèche, grilled pointed cabbage, tarragon mayonnaise and green pepper from chef Soda Thiam

Restaurant Janine, Rue des Dames, in the 17th arrondissement of Paris.