Laurent Mariotte SEASON 2022 - 202312h40, April 01, 2023
Laurent Mariotte surrounds himself with bon vivants for a show about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with Europe 1 listeners. Gourmet walks through the markets and at the producers' homes, simple recipes and advice close to the concerns of the listeners... The unmissable event for gourmets!
Singer Pierre Perret
New album: Ma vieille Carcasse
On tour throughout the France until December 15, 2023
Tastes of the week
Yves Camdeborde: first peas
Olivier Poels: The Café Max in Paris
Laurent Mariotte: The lemons of Maison Gannac
Report of the week
Report by Charles Guyard, Europe 1 correspondent in the West, on the Bouaye market, Loire-Atlantique.
The dossier of the week
Fish from the sea to the plate
With Arnaud Vanhamme, Meilleur Ouvrier de France Poissonnier-écailler.
Shop at 103 Rue de la Tour in the 16th arrondissement of Paris
Poissonnerie Leçons en pas à pas, published by Chêne
News of the week
Dairy farmers in distress
With Nicolas Chabanne, the founder of C'est qui le patron
Yves Camdeborde and the modern cuisine of Pierre Perret
The Perret Gourmand
Olivier Poels and his exclusive on affordable great wines
The dish of the day
A rabbit leg with escabèche, grilled pointed cabbage, tarragon mayonnaise and green pepper from chef Soda Thiam
Restaurant Janine, Rue des Dames, in the 17th arrondissement of Paris.