Laurent Mariotte surrounds himself with bon vivant for a program about everyday cooking: whether they are chefs, artists or intellectuals, they have in common this passion for eating well and share it for 1h30 with listeners from Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
Our guest
Perla Servan-Schreiber
His book:
Enjoy
published by Flammarion
His taste of the week: black meddow
His secret address: Panevivo baker, in the 7th arrondissement in Paris
https://panevivo.com/
The tastes of the week
Laurent Mariotte: rant about already cooked and undercooked langoustines
Yves Camdeborde: beef carrots light version.
Olivier Poels: quinoa, shrimps and spices
Around producers
- Escudier market in Boulogne-Billancourt
- Thomas Gioanni, farmer from father to son, based in Nice Saint-Isidore.
You find its products on the Cagnes-sur-Mer market every week.
The current event
Bistros, soon to be Unesco's intangible heritage?
The Bistrots de Pays label
Our file of the week
Locavorism
With Nadia Sammut
His book:
Building a better tasting world
The different platforms where to find producers near you:
- Fresh and local
- Welcome to the farm
- Culinary College of France
The selection of bon vivant
- Yves Camdeborde steam cooking
- Olivier Poels and the impact of the Covid on the wine industry
The Chapelle Bérard vineyard offers a “Test Covid” cuvée
The dish of the day
- Lamb curry with standing rice from Perla Servan-Schreiber