In "La table des bons vivant", Laurent Mariotte surrounds himself with bon bons for a program around everyday cooking: whether they are chefs, artists or intellectuals, they share this passion for eating well and share it for 1h30 with the listeners of Europe 1. Gourmet walks through the markets and among producers, simple recipes and advice close to the concerns of listeners ... the unmissable event for gourmets!
The guests :
- Guillaume de Tonquédec , actor in the poster of the film Les Jokes by Toto de…
Release scheduled for July 22.
- Stéphanie Le Quellec , starred chef at La Scène restaurant in Paris.
https://www.la-scene.paris/
The tastes of the week:
- Laurent Mariotte : courgette de Marjolaine La bruyère qui rit / tarte fine
- Yves Camdeborde : fresh almonds
- Olivier Poels : bone marrow
Hervé Normand's sourdough bread at Fournil des Bois in Bois Anzeray in Eure.
http://lefournildesbois.fr/
In Marion Sauveur's kitchen journal :
“At the table, the carers!”, The initiative launched by Chef Arnaud Donckele .
https://www.chevalblanc.com/fr/maison/paris/restaurants-et-bars/arnaud-donckele-paris/
To find out which restaurants are participating: https://www.a-table-les-soignants.fr/restaurants/
Agueusie, “the free and enriching newspaper” of Menu Fretin editions and the good words of the good living.
https://www.menufretin.fr/
Jean-Luc Petitrenaud's column :
- Yves Camdeborde tests the espresso grinder-machine.
La Magnifica Delonghi https://www.delonghi.com/fr-fr
Dish of the day: Old roasted tomato with herbs from Stéphanie Le Quellec .
The 2 minutes of Olivier Poels ' wine : the price of the wines.