[HIGHLIGHTS] La Ruchotte farm, lasagna and meat restaurant chains

Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them.

This week, he tells us about the book La ferme de la Ruchotte by Frédéric MENAGER, Jacky DURAND, Laurent DUPONT published by L'épure. And Ophélie Neiman rants against a meat restaurant chain.