La Ruchotte farm, lasagna and meat restaurant chains

2024-03-02T11:14:01.232Z

Highlights: Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. This week, he tells us about the book La ferme de la Ruchotte by Frédéric MENAGER, Jacky DURAND, Laurent DUPONT published by L'épure. And Ophélie Neiman rants against a meat restaurant chain.

This week, Laurent Mariotte is surrounded by the wine specialist Ophélie Neiman, aka MissGlouGlou, who you read in Le Monde, and the young chef specializing in anti-waste Nabil Zemmouri, who you find under the name Chef N'Zem on social networks. Every week, Laurent Mariotte and his columnists tell you about their taste of the week. It could be a flavor that marked their week, a restaurant that caught their eye, a dish that they cooked or that we concocted for them. The opportunity to discover new tastes or new addresses, favorites but also, for them, to have rants. This week, Laurent Mariotte tells us about the book La ferme de la Ruchotte by Frédéric MENAGER, Jacky DURAND, Laurent DUPONT published by L'épure. Nabil Zemmouri makes us salivate with lasagna. And Ophélie Neiman rants against a meat restaurant chain. This is also an opportunity for you, dear Europe 1 listeners, to tell us your taste of the week. For this you have two solutions: on the Europe 1 answering machine at 01 80 20 39 21 (non-premium rate number) or on the Facebook page of the show “Laurent Mariotte, the group of good people from Europe 1”. One listener will be selected each week.