Farewell turkey, champagne, chocolate, smoked salmon?

The galloping inflation affecting our economy will affect our end-of-year celebrations.

At the table, the price of foie gras has, for example, increased (50 cents more for 40 grams) under the effect of the avian flu epidemic.

At the foot of the tree, “it will cost more to offer toys to your children”, warned Michel-Edouard Leclerc in October.

All savings are good to take, but the magic of the moment could be felt.

So, are you going to cut your budget for Christmas?

If so, in which sector?

Do you think of giving fewer gifts or cheaper gifts?

Will foie gras, champagne or other expensive products be missing from your table?

Do you plan to reduce the guest list?

Do you have any tips for reducing costs?

Are you one of those who have planned their purchases well in advance?

You can testify by filling out this form.

Your contribution will help to write an article.

Thanks in advance.



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