[Explanation] Since Gansu Catering has resumed full-course dining, many barbecue restaurants, snack towns, and commercial centers have queued up, but temperature registration, single tables, dining in the same direction, and public spoon chopsticks are the current halls. The normal state of eating. At the same time, the Gansu Provincial Market Supervision and Administration Bureau also encourages cadres to take the lead in "going down" and "eat and drink", and set a standard of not less than 200 yuan per week to help catering companies overcome difficulties.
Recently, Mu Jiangfeng, deputy director of the Market Supervision and Administration Bureau of Qilihe District, Lanzhou City, told a reporter in a snack city that they are currently working to implement various measures to help catering companies resume work and production as soon as possible. However, due to the improvement of the overall safety awareness of the people, Takeaway and online catering consumption are more.
[Contemporary] Mu Jiangfeng, Deputy Director, Market Supervision and Administration Bureau, Qilihe District, Lanzhou City, Gansu Province
During this period, we have implemented one enterprise and one policy for different business formats, that is, one method for one enterprise to help guide the company to resume work and production as soon as possible, or to take the take-out and online more.
[Explanation] Compared to ordinary people, many of them will carefully observe how chefs prepare this dish after catering resumption. Lanzhou resident Dong Xiyun told reporters that because she learned a lot of food during the epidemic, she ca n’t help but watch the chef how to cook. She also said that she would n’t disturb the country. At present, she only ate four kinds of food and waited until After the epidemic was completely over, "eat and drink" began.
[Same Period] Customer Dong Xiyun
I am particularly satisfied and enjoyed. I feel very uncomfortable. I have hot pot and barbecue, but I have eaten barbecue today. Hot pot is particularly want to eat. There are four kinds of Kanto, barbecue, potato chips, and noodles. We specifically looked at how he did it, and said that he was going home to study how to do it, because it tastes better. I'll eat some snacks first, and then I will solve the problem. After the epidemic situation has passed and the environment is restored, I will eat those that I want to eat.
[Explanation] Zhao Lanhong, deputy director of the Market Supervision Institute of Jianlan Road, Qilihe District, Lanzhou City, explained to reporters that for many special catering companies such as "Frogs", bullfrogs can be eaten according to relevant national regulations.
[Contemporary] Zhao Lanhong, Deputy Director, Jianlan Road Market Supervision and Management Office, Qilihe District, Lanzhou City, Gansu Province
After the resumption of work, because this house belongs to the bullfrog, but the bullfrog is not a wild animal. At that time, we also made it clear that the bullfrog can be eaten according to the regulations promulgated by the National People's Congress on March 5.
[Explanation] It is understood that many catering companies are also exploring various methods of "fancy self-help", including cooperative sales with e-commerce platforms. These new attempts will provide new ideas and paths for the current catering industry operation.
Li Yalong Gao Kangdi reports from Lanzhou, Gansu
Editor-in-chief: [Luo Pan]