Crozets declined in a bold revisited rice pudding

• 20 Minutes is

   launching a new weekly culinary series entitled “Pasta così!

  which, this year, will offer

  pasta

  in all its forms.

• This Saturday, focus on the recipe for rice pudding crozets, presented by Alexandre Surplie, pastry chef at

  Le Savoyard

  restaurant in Chambéry.

• The small square pasta whose manufacturing circuit we presented to you three weeks ago at Alpina Savoie replaces rice in this audacious dessert.

In Chambery,

The French love pasta.

Each year, 500,000 tons are consumed.

Every Saturday noon, through its series “Pasta così!

»,

teaches you how to cook your pasta well or makes you discover an original recipe.

Today, heading for Chambéry where we make you discover the recipe for crozets in a rice pudding style.

No, crozets are not simply synonymous with croziflette brightening up our winter evenings.

The emblematic small square pasta, produced in particular by Alpina Savoie in Chambéry, can even be made into an astonishing dessert.

Namely a revisited version of the essential rice pudding, for which the crozets therefore replace the rice.

A recipe full of audacity presented to us on video by Alexandre Surplie, pastry chef at the restaurant

in Chambéry.

This one suggests several variations of these milk crozets, with a subtlety in the preparation if you opt for a version with fruit: "You can then sweeten the milk that you bind with the crozets, unlike a version with caramel salted butter, or Granola or even caramelized hazelnuts”.

As you will have understood, sugar management is a key point in the success of your milk crozets preparation.

Gastronomy

“Pasta cosi!

»: We present to you the croziflette, an essential alternative to the tartiflette in Savoie

Gastronomy

“Pasta cosi!

» : We reveal the manufacturing secrets of the emblematic Savoie crozets

• Gastronomy

• Auvergne-Rhône-Alpes

• 20 minute video

• Chambery

• Cooking recipe

• Fingers full

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